2 cans French style green beans
1 can cream of mushroom soup
1 pkg. dried onions
1 1/2 c. dressing
1/2 stick butter
1/2 c. cheese
1/2 c. water

Melt butter in pan or casserole dish, then layer beans, dressing, mushroom soup, onion until all used. Add 1/2 cup of water. Sprinkle cheese on top. Bake at 350 degrees for 35-40 minutes.