20 oz. pkg. French frozen green beans, cook 5 minutes
2 cans mushrooms
1 sm. jar pimento
1 can water chestnuts, sliced
1 medium size onion
2 cans mushroom soup
1 (7 oz.) pkg. herb dried stuffing mix

Mix in big bowl; put in baking dish. Top with bread crumbs. Bake at 350 degrees for 45 minutes.