1/2 lb. bacon
3/4 c. chopped onion
1/2 tsp. dry mustard
1 beef bouillon cube
3 tbsp. brown sugar
3 tbsp. tomato sauce
1 lb. 7 oz. can beans

Fry bacon and add onions, brown lightly. Add dry mustard, bouillon, brown sugar, tomato sauce and cook 5 minutes. Add beans and cook 5 more minutes. Bake about 20 minute at 350 degrees.