3 med. sized avocados
Juice of 1 lemon
2 oranges
2 grapefruit
12 pitted cherries

Slice each avocado lengthwise into two halves. Rub the exposed surfaces of the avocados with lemon juice to prevent discoloration. Peel the oranges and grapefruit. Cut into segments and remove the thin membrane around each segment. Arrange the orange and grapefruit sections in each avocado half and let stand 30 minutes. Decorate each half with two cherries and arrange on individual serving plates.