1 can (15 ounces) fruit cocktail in juice, drained, reserved juice
1 box (6 ounces) orange or any flavor jell-o gelatin dessert

Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.

Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm.

Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.

To serve; invert, remove plate and plastic wrap and invert back onto plate.

Submitted by: Canned Food Fan