1 lb. ground beef
1 c. chopped celery
2 med. onions, chopped
1/4 c. soy sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
1/2 c. uncooked rice (not pre-cooked rice)
1 c. bean sprouts
1/4 tsp. pepper - no salt
1 c. chow mein noodles

Brown meat in 2 tablespoons salad oil or Crisco. Add onions and celery. Add soup, water and rest of ingredients. Bake covered for 30 minutes at 350 degrees. Uncover and stir well. Bake uncovered 30 minutes. Sprinkle on top the chow mein noodles and bake 15 minutes longer. Makes large 3 quart bowl.