why use oil and not lard?

I added 1 1/2 teaspoons baking powder. They came out thicker and softer.

Easy and delicious! Made these because I had none for our tacos tonight. My son said they tasted like they came from a restaurant. I may never buy tortillas again!

These are fabulous tortillas. I used the butter as suggested by another person, also I used appx. 3/4 cup of water. Thanks for the recipe.

I experimented with these one night for myself thinking my picky children would never try them. To my surprise and delight my children were eating them (plain) faster than I could prepare them and I barely got to eat half of one. These were a big hit and so easy to prepare. Thanks for the recipe!!!

They're GR-R--R-REAT

Simple recipe and it make wonderful tortillas! Thanks! I've used this recipe three times this week!

Thank you for this recipe! It's easy so the kids help make it. I used olive oil, due to food allergies & it came out delicious! Now I can have tortillas again.

I use 1/2 cup butter instead of oil. Amazing! I have my kids and the spanish classes at my kids high school spoiled!

I don't like the store bought and was looking for just this kind of recipe for a long tome !!! Can't wait to make them !! Thank you so much for sharing !!!

Brilliant! So easy and I worked to a T!

I LOVE this recipe! It is so simple to do and they come out tasting great. I will never buy tortillas again from the store. Homemade is the best! Thank you!

I am so happy to find this recipe. I have searched for so long for an easy tortilla recipe. My previous b/f is latino and I would see him make them like nothing but not this white girl lol - but this recipe is so easy and I'm so happy to finally have one. thank you so much for posting, its fantastic.

Super good!!! Super fast and easy!!!

Really love these, made it like fifty times. Recommendation though: one should cut the dough into two, roll it out thin then broil them in the oven on greased cookie sheet then wait for them to puff.. when puffed flip them over and put them back in then wait for puff, do the same to the other one and cut them with a pizza cutter.