4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. Parmesan cheese
2 tbsp. parsley
Garlic powder to taste
1 tsp. oregano
1 tsp. salt
Dash pepper

Soak bread in water 2 to 3 minutes. Squeeze out. Combine with the rest of ingredients and mix. Roll into small balls (heaping teaspoons full). In skillet add 2 tablespoons of olive oil and brown slowly. Or place in circular pattern (none in center) on microwaveable plate and microwave on 70 power for approximately 7 minutes, turning plate once. Cooking time will vary depending on amount of fat in meat.