1 lb. lean ground beef
2 tbsp. minced onion
1/2 c. dry bread crumbs
1/4 c. dry Parmesan cheese
1 egg, beaten
2 to 3 tbsp. water
1/8 tsp. pepper
1 tsp. salt
1/4 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. basil (optional)

SAUCE:

1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk

Combine egg and water. Mix in onion, crumbs, pepper, salt, and herbs. Mix in ground beef until well blended with other ingredients. Form into meatballs - size will depend upon intended use. Brown meatballs in small amount of oil or on broiler pan in 400 degree oven. Dilute soup with milk. Pour over meatballs. Simmer for 45 minutes.

Note: Very versatile recipe. Terrific in spaghetti sauce with a sweet/sour sauce or as hors d'oeuvres.