1 (20 oz.) can pineapple tidbits or chunks, drained (save juice)
1/2 c. sugar
3 tbsp. flour
3 tbsp. pineapple juice
1 c. grated sharp cheese
1 c. fine Ritz crackers
1/4 c. melted butter

Put pineapple in bottom of flat dish. Mix sugar, flour and pineapple juice. Pour over pineapple; sprinkle topping on pineapple of cheese, crackers and butter.

Bake 30 minutes at 350°F.