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| DRESSED BANANAS | |
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1 egg 1/2 c. sugar 3 tbsp. vinegar Mix and cook until thick. Cut bananas in 1-inch links. Roll in egg mixture, then into ground peanuts. Put a toothpick into each piece and serve. | |
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recipe reviews #189093
Sandra Sylvis (Illinois) says:
My mother always made these for every holiday and they are really good, when fresh. I have been wondering where the recipe came from for over 60 years!
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