2 c. chicken, cooked and cubed
2 tbsp. pimento, chopped
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) can condensed cream of chicken soup
1 (3 1/2 oz.) can French fried onions
2 tbsp. mayonnaise
1 tsp. curry (or any herb or spice)

Combine all ingredients, except 1/2 can onions. Put in shallow baking dish; top with remaining onions. Bake at 400 degrees for 10 to 15 minutes, or until hot.

For a vegetable casserole, omit chicken and use 3 cans green beans, drained. Omit curry and use thyme, marjoram or herb of your choice.