1 lb. ground beef
1 can (8 oz.) tomato sauce
1 can (#1) chili beans in zesty sauce (do not drain)
1 1/2 tsp. chili powder
Dash Tabasco
5 c. tortilla chips (16 oz. bag) crushed
1 1/2-2 c. sour cream
1 c. chopped tomatoes
1/2 c. chopped green onions (about 4 onions)
2 c. grated cheese
Shredded lettuce

Brown beef, drain fat and stir in tomato sauce, chili beans, chili powder and Tabasco. Cook over medium heat until hot and bubbly. Break chips into lightly greased 9 x 13 inch baking dish. Cover with hot bean mixture.

Spread sour cream over meat. Sprinkle with tomatoes and onions; top with cheese. Bake at 350 degrees for 20-25 minutes. Serve over shredded lettuce. It is okay to reheat this dish.