1 box Duncan Hines yellow cake mix
1 lg. box instant vanilla pudding (mix as directed)
2 cans cherry pie filling
2 med. cans crushed pineapple (don't drain)
1 lg. container Cool Whip

Bake cake as directed. When cooled, crumble 1/2 of cake into bottom of punch bowl. Add layer of pudding, pineapple, cherry pie filling and Cool Whip. Repeat layers, ending with Cool Whip on top. Sprinkle with chopped pecans and maraschino cherries. Refrigerate.