1 yellow cake
2 cans cherry pie filling
2 (15 1/4 oz.) cans crushed pineapple
2 pkgs. instant vanilla pudding (follow pudding directions)
Lg. bowl Cool Whip
Maraschino cherries (opt.)

Layer cake in punch bowl. Layer cherry pie filling and crushed pineapple over cake. Add vanilla pudding and Cool Whip. Alternate as above until punch bowl is full. Garnish with maraschino cherries if desired. Serve with ladle.