1 c. flour
1 c. finely chopped nuts
1/4 c. brown sugar
1/2 c. soft butter
8 oz. cream cheese
1/2 tsp. almond extract
1 c. powdered sugar
21 oz. can cherry pie filling
1 c. whipped cream (use real whipping cream)

Combine flour, chopped nuts, brown sugar and soft butter. Bake at 375 degrees for 15 to 20 minutes, stirring once. Reserve 1/2 cup. Press remaining in 9" or 10" pie pan. Chill.

Blend well cream cheese, almond extract and powdered sugar. Spread in chilled pie shell. Fold the cherry pie filling and whipped cream together. Spread over cream cheese. Top with remaining crumbs. Chill at least 2 hours.