1 can apricots, chopped
1 c. liquid, use syrup from apricots plus water
1/2 c. rice, uncooked
1 tbsp. butter
1/4 tsp. cinnamon
1/4 c. honey

1. Drain apricots. Save the syrup in a measuring cup.

2. Add water to the syrup to make 1 cup of liquid. Bring the liquid to a boil in a small pot.

3. Stir rice into liquid. Bring to a boil again.

4. Add apricots, butter, and cinnamon to rice mixture.

5. Reduce heat and cover the pot. Simmer for about 20 minutes.