1 c. whole cranberries, mashed
3/4 c. cranberry juice
1 1/4 c. boiling water
1 lg. raspberry gelatin
1 (20 oz.) crushed pineapple, drained
1 lg. cream cheese
1 c. sour cream
1/2 c. sugar

Boil water, add cranberry juice, dissolve gelatin. Mix remaining ingredients. Pour into pan.

Combine other ingredients until smooth. Pour over gelatin.