2 (3 oz.) pkg. blackberry or grape Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling

Mix together and chill.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped nuts
1 tsp. vanilla

Cream together. Spread topping mixture on top of chilled salad and serve.