3 c. cooked squash
1/3 c. soft butter
1 tsp. vanilla
1/2 c. milk
1 c. sugar
2 eggs
1/2 tsp. salt

Put all ingredients in blender, transfer to baking dish.

TOPPING:

1 c. coconut
1 c. chopped nuts
1/3 c. flour
1 c. brown sugar
1/2 c. butter

Mix above together. Spread over squash. Bake until knife inserted comes out clean, 350 degrees (about 1 1/2 hours.)