Thaw 5 packages frozen squash. Fresh squash may be used - 3 cups.

ombine squash with:

1/2 c. milk
1/2 c. melted butter
2 eggs
1 tsp. vanilla
1 c. sugar

TOPPING:

1 c. coconut
1/2 c. brown sugar
1/3 c. melted butter
1/2 c. chopped nuts
1/2 c. flour

Place topping over squash mixture. Bake 1 hour 350 degree oven.