1 can tuna
1 can peas/carrots
Bisquick
1 can mushroom soup

Prepare biscuit recipe for Bisquick. Roll out on board. Drain tuna and vegetables and combine; save the juices. Spread over dough and roll up. Cut and place like a cinnamon roll in 2 greased 7x10x2 inch pans. Dot with butter and bake at 375 degrees until biscuits are browned (10-20 minutes).