1/2 gal. heavy mayonnaise
3 c. sour cream
1 c. white wine
4 dashes Tabasco
1 tbsp. garlic powder
2 tbsp. Worcestershire
1 tbsp. coarse black pepper
1 1/2 lb. crumbled blue cheese

Mix all ingredients with electric mixer. Mix 10 minutes, less time if you like it chunky. Keeps refrigerated for 2 weeks.