2 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 c. quick oatmeal
2 c. packed brown sugar
2 c. soft butter
4 apples, peeled and chopped (3 1/2 c.)
1 c. nuts
1/2 c. sugar

Sift flour, salt and soda. Add oatmeal, brown sugar and butter. Mix with pastry blender until grainy. Put half the mixture into lightly greased 15 x 10 inch pan. Cover mixture with apples. Mix nuts and sugar, sprinkle half on apples and dot with 3 tablespoons butter. Put on remaining mixture. Cover with remaining nuts and sugar. Bake at 300 degrees for 1 1/2 hours. Cut while still warm.