1 1/4 c. flour
1 c. brown sugar
3/4 c. butter, cut in pieces
1 1/4 c. oats
3/4 c. apple butter

Mix flour and brown sugar, then cut in butter until course. Stir in oats. Press half (2 1/4 cups) in greased eight inch square pan, then spread apple butter to within one-half inch of edges. Sprinkle remaining oats mixture over apple butter. Press carefully and firmly. Bake 40 minutes at 350 degrees. Cool in pan on a rack.