1 1/4 c. flour
1 c. packed brown sugar
3/4 c. butter
1 1/4 c. quick oats
3/4 c. apple butter

In large bowl mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats and blend well. Press half of mixture (about 2 1/4 cups) firmly into greased 8 inch pan. Spread apply butter to within 1/2 inch of edges. Sprinkle remaining oat mixture over apple butter. Press carefully but firmly. Bake at 350 degrees for 25 to 30 minutes or until light brown.