2 c. all-purpose flour
2 c. quick cooking oats
1 1/2 c. sugar
1 1/4 c. butter, melted
1 tsp. baking soda
1/2 c. raisins
1/2 c. chopped pecans
1 (20 oz.) can apple pie filling
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. To prepare crumb mixture, combine flour, oats, sugar, butter and baking soda in large bowl. Stir until well mixed. Reserve 1 1/2 cups of crumb mixture; set aside. Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake 15-20 minutes or until edges are lightly browned.

Meanwhile, in mixing bowl combine raisins, pecans, apple pie filling and spices; mix well. Spread over hot crust; sprinkle with reserved crumb mixture. Return to oven; continue baking 25-30 minutes or until lightly browned. Cool completely; cut into 36 bars. Delicious!