Pistachio Cake - Recipe

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PISTACHIO CAKE

1 lg. white cake mix
2 pkg. sm. instant pistachio pudding
5 eggs

Mix together and add to above. 1/2 c. water 1/2 c. oil

Bake at 350 degrees for 45 minutes. Use a 9 x 13 inch pan.

FROSTING:

1 sm. pkg. instant pistachio pudding
1 1/2 c. milk

Beat together and fold into 8 ounce Cool Whip.

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