2/3 c. butter
1 c. brown sugar
1 (6 oz.) pkg. chocolate chips
2/3 c. peanut butter
4 c. uncooked oatmeal
1/2 c. light corn syrup
3 tsp. vanilla

Cream butter, stir in oatmeal, sugar, corn syrup and vanilla. Spread mixture in 9"x13" pan. Bake 15 minutes at 350 degrees (no longer even though bars will not look cooked). Cool. In saucepan, melt chocolate chips and peanut butter. Spread over cooked bars. Refrigerate for several hours before cutting into squares. Makes 2 dozen.