1 cup (2 sticks) butter
1/3 cup corn syrup
1 cup brown sugar
1 teaspoon vanilla
4 cups oatmeal
1 cup coconut, flaked
1/2 cup walnuts, chopped (optional)
8 ounces marshmallows
4 Rice Krispies cereal

In a large saucepan, over low heat, melt and stir butter, syrup, sugar and vanilla. Stir in oats, coconut and nuts. Cook over low heat, stirring constantly for 3 minutes. Stir in marshmallows and when melted stir in the Rice Krispies.

Using buttered spatula, press mixture evenly into buttered 9 x 13 inch or jelly roll pan. Cool.

Topping:

1/2 cup chocolate chips
1/2 cup peanut butter

In a small saucepan melt chips and peanut butter. Spread over oatmeal mixture. Cool. Cut into squares.

Serving Size: 4