2/3 c. butter
1 c. brown sugar
1/2 c. white corn syrup
3 tsp. vanilla
4 c. quick oatmeal

Thoroughly grease a 9x13 inch pan. Melt butter and sugar, add brown sugar, corn syrup and vanilla. Add oats and mix. Pat into the greased pan, just enough to make it smooth and even. Bake for exactly 16 minutes at 350 degrees.

Melt 3/4 cup chocolate bits and mix with 2/3 cup peanut butter. Spread this mixture over the oatmeal bars as soon as they come out of the oven. Cool to room temperature, then put in refrigerator. Cut into pieces when partially chilled; bars can become too hard to cut if left too long.