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JEWISH APPLE CAKE | |
6 sliced apples 3 tbsp. sugar 2 tsp. cinnamon 3 c. flour 1 c. Crisco oil 1/2 tsp. salt 2 1/2 tsp. vanilla 2 1/2 c. sugar 4 eggs 1/3 c. orange juice 3 tsp. baking powder Mix apples, sugar, and cinnamon together and set aside. Grease and flour tube pan. Bake at 350 degrees for 2 hours. Apples last layer. Layer apples then cake mixture, ending with apples on top. |
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