2 cans cherry pie filling
1/2 to 2/3 box yellow or white cake mix
1 lg. can nuts
2 sticks butter

Put cherries in pan and cover with cake mix, then nuts. Melt butter and pour over ingredients. Bake 1 hour at 350 degrees. Lay tin foil over top of pan. Set off 10 or 15 minutes before cake is done. For smaller pie, cut recipe in half.