1 box Kraft macaroni and cheese
4 hotdogs
2/3 c. cheddar cheese
1/4 c. milk
1/2 stick butter

Slice 4 hotdogs into 1/4 inch pieces and "eat some". Cook macaroni according to directions on the box. Stir in hotdogs for last 5 minutes of cooking macaroni. Drain macaroni and hot dogs. Add 1/2 stick butter to pan on medium/low heat. Return macaroni and hotdogs to pan. Add 2/3 cup shredded cheese. Stir in 1/4 cup milk. When cheese is melted add powdered cheese from macaroni package and additional milk if needed. For a different taste, stir in fresh spinach with hotdogs.