1 (8 oz.) pkg. chicken, turkey or beef hot dogs
8 oz. American cheese slices
1 c. corkscrew or elbow macaroni
1 1/2 c. frozen peas or mixed vegetables
1 c. milk

1. On the cutting board, use the table knife to cut the hot dogs into bite-size pieces. Tear the cheese slices into small pieces. Save until Step 3.

2. In the saucepan, cook the macaroni according to the package directions. Turn off the burner. Remove the saucepan from the burner. Place the colander in the sink. Carefully pour the contents in the pan into the colander.

3. Return the warm macaroni to the saucepan. Use the wooden spoon to stir in the hot dogs, cheese, peas or mixed vegetables and milk. Place the saucepan on a burner. Turn the burner to medium. Cook and stir about 10 minutes or until the cheese is melted. Turn off the burner. Remove the saucepan from the burner. Remove the saucepan from the burner. Serves 4.