1 pkg. (2 c. uncooked) macaroni
1/2 c. chopped onion
1 can cream of celery soup
1 pkg. hot dogs (any type)
1 c. (8 oz.) sour cream
1/2 tsp. dill weed
1 c. shredded carrots
1/4 c. chopped green pepper

Cook macaroni as stated on package; drain. Cut 6 hotdogs into 1 inch pieces. Spray 2 quart casserole with cooking spray or butter sides of casserole. Combine macaroni, hotdogs and rest of ingredients in casserole dish. Bake at 350 degrees for 25 minutes uncovered. Place remaining hot dogs on top and bake 15 minutes more.