QUICK HOT DOG CASSEROLE 
3 c. Bisquick mix
1 c. milk
1 pkg. hot dogs (bite sized or reg.)
butter
American cheese, 4 or 5 slices

Preheat oven to 450 degrees. Mix Bisquick and milk until blended. Divide dough in half. Grease or spray a 1 1/2 quart baking dish. Layer 1/2 the dough in the dish, and bake 5 minutes at 450 degrees. Remove from oven. Layer in dish the following: a few pats of butter, hot dogs (bite sized or cut up regular size), cheese slices and top with remaining dough and butter pats. Bake 8-10 minutes more or until brown. Serve hot.

 

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