1 lb. hot dogs
4 lg. potatoes
1 sm. onion, chopped
1 can cream of celery soup, mixed with 1/2 can of milk
1 tsp. dry mustard
1 tsp. salt

Slice peeled potatoes real thin, cut hot dogs in 1/2 inch pieces. Mix all ingredients in large bowl then pour into a greased large 3 quart casserole. Cover. Bake 1 1/2 hours at 350 degrees.