1 lb. sausage
2 pkgs. Uncle Bens wild rice
1 can mushroom soup
10 oz. half and half cream
6 oz. mushrooms (drained)
1 tbsp. Worcestershire sauce

Brown sausage and drain well. Prepare rice according to package. Combine all ingredients. Pour into 9 x 13 Pyrex dish. Bake covered for 30 minutes at 350 degrees. NOTE: Freezes well!