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| SAUSAGE CASSEROLE | |
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1 1/2 lbs. bulk sausage, browned & drained on paper towels 1 onion, chopped and sauteed 1 can mushroom soup, undiluted 1/2 c. milk 1 can mushrooms 1 box UNCLE BEN'S® wild long rice, cooked according to pkg. Mix all together. Bake until bubbly. Freezes well. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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