2 pkg. wild & brown rice
3 env. Lipton chicken noodle mix
2 lb. sausage
1 bunch celery
1 med. onion
1 c. slivered almonds

Boil rice and soup in 4 cups water for 30 minutes. Fry sausage. Pour off most fat and saute celery and onion in remaining fat. Mix above ingredients and add almonds.