2 eggs
2 c. buttermilk
6 tbsp. vegetable oil
1 3/4 c. flour
2 1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. sugar

Combine liquid ingredients and dry ingredients separately. Mix until smooth. Let batter rest for 10 minutes. Cook on a preheated lightly greased griddle for 1 minute. Sprinkle fresh blueberries, pecans, bananas or strawberries on uncooked side. Turn pancakes and finish cooking. Makes about 10.