1 box fudge cake mix (without pudding)
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

Combine first four ingredients in a large bowl; stir until well blended. Pour into a greased and floured 13 x 9 x 2 inch pan. Bake at 350 degrees for 40 minutes. Spread with frosting.

CHOCOLATE FROSTING:

1 c. sugar
1/4 c. plus 1 tbsp. butter
1/4 c. milk
1 c. semi-sweet chocolate chips

Combine sugar, butter and milk. Boil 2 minutes and add chocolate chips. Frost cake while still warm.