REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BROCCOLI CORNBREAD | |
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 2 tbsp. chopped onion 1 (6 oz.) carton small curd cottage cheese 1 stick butter, melted 4 eggs, beaten 1 (8 1/2 oz.) box Jiffy cornbread mix Mix broccoli, onion, cottage cheese, melted butter, and eggs. Add cornbread mix. Pour into a greased 13 x 9 x 2 inch pan. Bake at 400 degrees 20-25 minutes. Makes 12 squares. VARIATION: For a cornbread that is not sweet, substitute 2 (6 ounce) packages Morrison's Corn-Kits. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |