TACO SALAD 
1 pkg. tortilla chips
1/2 head lettuce, chopped
2 tomatoes, chopped
1 med. onion, sliced
1 lb. ground beef
1 can Mexican Manwich
4 oz. sour cream
Cheddar cheese, grated

Mix Manwich according to directions. In a bowl, put lettuce, tomatoes, and onions. Mix 1/4 cup red wine vinegar, 2 tablespoons water, 2/3 cup oil, salt, pepper and celery salt to taste and add to lettuce mixture. Set aside. In large rectangle Pyrex dish, layer as follows: chips, lettuce mixture, meat, cheese, sour cream. This amount will make 2 layers of each ingredient. Cook at 350 degrees for 30 minutes.

 

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