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TACO SALAD | |
1 pkg. tortilla chips 1/2 head lettuce, chopped 2 tomatoes, chopped 1 med. onion, sliced 1 lb. ground beef 1 can Mexican Manwich 4 oz. sour cream Cheddar cheese, grated Mix Manwich according to directions. In a bowl, put lettuce, tomatoes, and onions. Mix 1/4 cup red wine vinegar, 2 tablespoons water, 2/3 cup oil, salt, pepper and celery salt to taste and add to lettuce mixture. Set aside. In large rectangle Pyrex dish, layer as follows: chips, lettuce mixture, meat, cheese, sour cream. This amount will make 2 layers of each ingredient. Cook at 350 degrees for 30 minutes. |
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