1 box spice cake mix
1 c. canned pumpkin
1/2 c. vegetable oil
1 pkg. vanilla instant pudding mix
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. pecans, chopped

Put all but pecans in a mixing bowl. Mix at medium speed for 5 minutes. Add pecans last. Grease a Bundt pan well with butter. Sprinkle with flour. Pour in batter and bake at 350 degrees for 40-45 minutes. Let cool in pan for 10-15 minutes. Serve with Cool Whip.