1/2 c. Crisco
1 1/2 c. sugar
1 c. milk
1/2 c. hot coffee
2 1/2 c. flour
2 tsp. baking soda
1 tsp. vanilla
3 tbsp. cocoa

Preheat oven to 350 degrees. Cream together sugar and Crisco. Mix together dry ingredients. Mix together remaining ingredients. Beat 3 minutes with electric mixer. Bake 30 to 35 minutes at 350 degrees. This recipe contains no eggs.