1 c. sugar
1 c. brown sugar
2 c. water
1/2 c. butter
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. salt
1 pkg. raisins
2 tsp. baking soda
3 c. flour
2 c. nuts

Boil sugar, water, butter, cinnamon, cloves, salt and raisins. Let simmer 10-15 minutes. (Let stand overnight.) Do not refrigerate. Mix flour and baking soda to boiled mixture and nuts. Pour into greased Bundt pan. Bake 1 and 1/2 hours at 300°F until toothpick comes out dry. Let cool. Turn upside down on plate. Don't force it.