CHICKEN RICE CASSEROLE 
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. uncooked rice
1 raw chicken, cut into serving pieces

Mix soups, water, and uncooked rice. Pour into greased casserole dish. Season chicken, then lay over rice. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 hour, or until chicken is done.

 

Recipe Index