ANNABELLE'S CHICKEN-RICE
CASSEROLE
 
1 can cream celery soup
1 can cream mushroom soup
1 can cream chicken soup
1 1/2 c. long grain rice
1/2 c. melted butter
1/2 c. chopped onion
1/2 c. celery
1/2 c. mushrooms
2 cans water
Approximately 10 pieces chicken

In oblong glass pan, mix together rice, soup, chopped vegetables and water. arrange chicken pieces on top. Pour melted butter over chicken and sprinkle with paprika. Cover with foil and bake at 325 degrees for 2 hours. Good company dish.

 

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